as neededĪbility to use Headset to take customer orders or to take or give directionĪbility to use general restaurant equipment (e.g. The following are examples of some, but not all, of the essential job functions of a General Manager position:Ībility to stand for long periods with frequent bending, kneeling, lifting (25 - 50 pounds)Ībility to travel to other restaurants, Area Office, etc. Willing to work normal schedule of 50 hours per week (all shifts)įluent English-speaking and writing skills Management/Supervisory/Mentor experience desired Solid talent- and performance-management skills One or more years' experience as Manager in the restaurant industry or equivalent combination of education and experienceĭemonstrated ability to lead and manage operations in a fast-paced, dynamic environment Our managers are responsible for overseeing operations, they will develop and mentor their team, and ensure a positive dining experience for their customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining standards and ensuring protection of Taco Bell’s brand and assets.
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